Los Cabos welcomes Michelin Guide for the first time in Mexico.

Los Cabos has become a renowned culinary destination due to its innovative and diverse gastronomic offerings that blend local traditions with international influences. The cuisine is distinguished by the use of fresh seafood from the Sea of Cortes and the Pacific Ocean, as well as local ingredients such as chilies and cacti, providing a unique dining experience ranging from luxurious restaurants to authentic and casual food stalls. This commitment to quality and authenticity, combined with the breathtaking natural environment and a focus on memorable culinary experiences, has earned Los Cabos recognition from the Michelin Guide. This recognition underscores not only the culinary excellence of the region but also its ability to innovate and maintain high gastronomic standards.

This year, through a collaboration between the National Chamber of the Restaurant and Seasoned Foods Industry (CANIRAC) and the The Private Trust Fund for Tourism Promotion of Los Cabos (FIPROTUR), the Michelin Guide has decided to recognize Mexico, specifically Los Cabos, marking its first foray into the country. This accolade not only highlights the culinary excellence of Los Cabos but also its innovation and the consistent high standards that are now celebrated internationally.

Learn more about Michelin Guide in Mexico​