Positioned at the tip of Baja California Sur’s peninsula where the Sea of Cortes meets the Pacific Ocean, Los Cabos has long been a popular destination for traveling foodies. Boasting fertile farmlands and bursting with sustainable seafood options, Los Cabos is home to an ever-growing roster of award-winning chefs and cutting-edge dining experiences. Now, the destination is earning new acclaim in gastronomy as several local restaurants are included in Michelin’s first-ever guide for Mexico, highlighting the country's thriving culinary scene. 

What distinguishes these culinary gems? The Michelin selection process is rigorous, considering factors including cuisine quality, service consistency, chef reputation, ambiance, and local influence. In a nod to the region's culinary prowess, Michelin has recognized a constellation of restaurants across Los Cabos and the surrounding area, spanning various categories that celebrate excellence, value, and sustainability.

Explore our award-winning restaurants: 

Michelin One Star Winner:

The Michelin one-star award indicates a "very good restaurant" that offers high-quality cuisine, skillfully prepared dishes and a notable dining experience. Cocina de Autor at Grand Velas Los Cabos elevates dining with a menu crafted by two-Michelin-starred chef Sidney Schutte, celebrating fresh local ingredients with unexpected pairings like chocolate and clam, all amidst stylish decor and ocean views, making it the epitome of creative fine dining in the region.

Michelin Green Star Awardees:

Michelin's emphasis on sustainability shines through the Green Star awards bestowed upon Flora's Field Kitchen and Acre in recognition of their dedication to gastronomy and environmental stewardship. Flora's Field Kitchen earned both the Bib Gourmand distinction and a Green Star, honoring its steadfast dedication to sustainability. Meanwhile, Acre's farm-to-table philosophy and lush surroundings perfectly encapsulate the harmony between culinary mastery and environmental responsibility to receive a Green Star in addition to its Michelin recommendation.

Bib Gourmand Recipients:

The Michelin Bib Gourmand is bestowed upon restaurants offering high-quality, affordable cuisine, making them favored spots for budget-conscious food enthusiasts. Three restaurants in Los Cabos have earned this distinction. Metate is celebrated for its authentic Mexican flavors, providing a quality dining experience in a relaxed atmosphere. Leading the charge in culinary excellence and sustainability, Flora's Field Kitchen offers farm-to-table dishes that please both the palate and conscience. At Cocina de Campo by Agricole, guests can indulge in a menu that showcases the finest of Baja California's culinary heritage.

Michelin Recommended Restaurants:

Michelin Recommended Restaurants are establishments mentioned in the Michelin Guide for their quality cuisine and overall dining experience. 

• Acre: Nestled in San Jose del Cabo, Acre offers a tree-lined ambiance and farm-to-table dining.
• Árbol (Hotel Las Ventanas al Paraíso): Perched overlooking the Sea of Cortes, Árbol serves modern Mexican cuisine with stunning views.
• Benno (Hotel San Cristobal): In Todos Santos, Benno at Hotel San Cristobal serves innovative dishes inspired by local bounty.
• Carbón Cabrón: Located in San José del Cabo, Carbón Cabrón offers inventive takes on traditional Mexican fare.
• Comal (Hotel Chileno Bay Resort & Residences): Situated between Cabo San Lucas and the Corridor, Comal delights diners with vibrant flavors.
• Dum: At Dum in Todos Santos, culinary creativity meets laid-back charm.
• Lumbre: Lumbre in the heart of San Jose del Cabo serves refined dishes crafted with precision and passion.
• Manta (The Cape Hotel): Overlooking Cabo San Lucas, Manta at The Cape Hotel showcases inventive coastal cuisine.
• Los Tres Gallos: A beloved local spot in Cabo San Lucas, Los 3 Gallos offers authentic Mexican flavors.
• NAO: NAO in San Jose del Cabo presents an eclectic menu blending global influences with traditional Mexican ingredients.
• Ruba's Bakery: Ruba's Bakery in San Jose del Cabo delights with artisanal bread, pastries, and sweet treats.
• Omakai: Omakai in San Jose del Cabo offers a culinary journey through Japan's rich heritage, specializing in sushi and sashimi.
• Oystera: Nestled in Todos Santos, Oystera celebrates the sea with delectable seafood creations.
• Paradero: Paradero in Todos Santos offers creative cuisine in a laid-back atmosphere, embodying the essence of Baja California Sur.

Los Cabos is honored to be represented by this constellation of Michelin-acclaimed restaurants in the prestigious guide’s inaugural Mexico edition. The award recipients offer a tantalizing tapestry of flavors and recipes that celebrate our region’s rich history and natural bounty. As the global spotlight shines on Los Cabos’ burgeoning culinary scene, we invite discerning diners to embark on an epicurean journey where every bite tells a story of passion, innovation, and gourmet mastery.