From traditional Mexican to fine international cuisine.

Created from the union of pre-Columbian and Spanish cultures nearly 500 years ago, today’s Mexican cuisine is known the world over. Fresh ingredients are mixed with chiles and exotic herbs and spices enhancing the flavor of each dish. As proud as we are of our heritage, today the restaurants of Los Cabos offer a variety of cuisine. Fine Italian, European, American and pan-Asian fare thrive in diverse settings, and as you might expect, fresh seafood is the big draw, prepared every way imaginable. Dress up or down, and you can indulge the senses. The mood can be raucous with many of the restaurants part of a popular bar, or it can be subdued, leading to a long, relaxing dinner accompanied by a fine vintage bottle of wine. Step into any one of our renowned resorts, and the chef will tempt the most discerning palate with delicious international cuisine.

The numbered markers on the map correspond to the list below.
Roll over the markers for a brief description.